Brunch Menu

Available Friday – Sunday
10:00am – 4.00pm

Brunch Menu
  • Our Toasted Muesli
    A mixture of dried fruits, seeds, bran, and oats - oven toasted with sweet liquid honey. Served with sides of berry compote and Greek yogurt.
    $14.90
  • Eggs Benedict
    A toasted English muffin served with poached eggs, spinach and a Portobello mushroom topped with hollandaise sauce and a crispy bacon strip.
    $17.90
  • French Toast
    Homemade bread sliced and dipped in our sweet cinnamon egg batter, pan grilled then topped with grilled banana, bacon, cream fraiche and maple syrup.
    $16.90
  • The Big Breakfast
    Two large sausages, bacon, hash browns, grilled tomatoes, buttered toast, Portobello mushrooms and pan fried eggs. Great for those just wanting a big cooked breakfast.
    GF option available
    $22.90
  • Avocado Smash
    Smashed avocado with lime juice and a little tabasco. Served on toasted rye bread, topped with poached eggs and crumbled feta cheese. Finished with rocket and balsamic cherry tomatoes.
    GF option available
    $19.50
  • Fried Chicken and Waffle
    As simple as it sounds! Our southern style crusted chicken served with maple syrup on a a bacon waffle.
    $23.90
  • Vegetarian Skillet
    Grilled mushrooms, tomatoes, hash browns, onions and capsicums topped with scrambled eggs and hollandaise sauce. All served in a skillet.
    GF
    $18.90
  • Avocado and Smoked Salmon Bagel
    Oven toasted bagel with toasted pumpkin seeds, filled with rocket and salad greens, new seasoned tomatoes, home smoked salmon, fresh sliced avocado and topped with a soft cream cheese infused with horseradish and lemon zest.
    $19.50
  • Omelette
    Three egg oven baked omelette with vintage cheddar, sunflower seeds and spinach. Served on buttered toast, topped with a green tomato and jalapeno chutney.
    $16.90
  • Pulled Pork and Kumura Gnocchi
    Kumara gnocchi tossed with pulled pork belly, infused with some great Asian style flavours.
    $19.90
  • Salt and Pepper Squid
    Tender but crispy squid, dusted with salt and cracked lemon pepper then flash fried. Served with a refreshing but spicy Thai-style dipping sauce, a fresh green salad, balsamic dressing, and steamed jasmine rice.
    $19.90
  • Salmon Salad
    Pan seared and oven baked salmon resting on mesclun and lettuce with tomatoes, cucumber, feta cheese and salad garnish. Drizzled with our Thai style dressing or homemade aioli. Served with duck fat oven roasted gourmet potatoes.
    GF
    $20.00
  • Warm Chicken Salad
    Seasoned chicken breast dusted with polenta served on salad greens with sliced avocado, fresh vine tomato, brie, roasted cashews and crispy bacon finished with raspberry vinaigrette.
    GF
    $20.00
  • Blue Cod - Battered or Pan Fried
    Fresh from Foveaux Strait and into a light beer batter, served with tartare sauce, salad garnish and fries or pan fried and served with salsa, salad garnish and fries.
    GF option available
    $26.90
  • Chicken Sandwich
    Buttered and toasted sourdough bread with a creamy garlic aioli. Served with grilled chicken, bacon, sweet tomato, cucumber, cottage cheese and salad greens. Served with fries.
    $21.90
  • The Lamb Burger
    250g homemade lamb burger patty served on toasted brioche bun with lettuce, tomato, mint mayo, onion jam, and melted cheddar cheese. Served with chunky chips.
    $24.90
  • The Porterhouse Steak
    Seasoned and cooked to your liking, served with mushroom and bacon sauce, homemade chunky chips and salad.
    GF option available
    $23.90
  • The Saucy Chef’s Shared Platter for Two
    An interesting mixture of cheese, pickles, cured meats, pate, seafood, fruits and pickled vegetables. Served with grilled bread and crackers.
    $50.00
  • Soup of the Day
    Served with toasted focaccia bread garlic butter.
    $12.90
  • Saucy Seafood Chowder
    Served with toasted focaccia bread garlic butter.
    $14.90
  • A Bread Selection
    Freshly baked selection of local breads with three spreads - made daily.
    GF option available
    $13.90
  • Baked Pull-Apart Loaf
    Fresh and soft, oven-baked loaf (easily enough for two) served with a garlic spread.
    $13.90