Menu Item: 
Poached Pear and Crumble
A poached pear served two ways. Half poached into a sweet saffron, cinnamon and cardamom glaze, with the half in a hot crumble pie. Finished with a extra fruit brust of mixed berry sorbet.
Eton Mess
This English dessert is a scrumptious, indulgent, sticky mess of crunchy meringue, tart berries, zingy lemon and rich sweet cream served over vanilla bean ice cream and garnished with homemade almond biscotti.
Raspberry and White Chocolate Mudcake
This cake is rich, sweet, moist and totally addictive. Served warm with white chocolate ganache, raspberry sorbet and lashes of Chantilly cream.
Cheese and Crackers Platter
A perfect way to finish a great dinner. A selection of three cheeses - hard, soft and blue with fruit chutney and crackers. Perfect to share between two.
Lime and Lemongrass Crème Brulee
A novelty take on a classic. Exceptional fresh flavours to finish your meal. Served with Chantilly cream inside a brandy snap crisp.
Salted Chocolate and Almond Tart
A rich chocolate tart with a sea salt and almond biscuit base. Served with deep fried Ice-Cream coated in cinnamon and cornflakes. Finished with Chantilly cream and Almond Brittle
Gingerbread Jar
It’s all about ginger. This is a cheesecake with a difference. Served in a jar layered with crushed gingernuts, ginger infused cream cheese, chocolate ganache and Chantilly cream. Topped with Vanilla Bean Ice-Cream and a Gingerbread Man.
A Portuguese/Spanish dish that is very popular around the world. Fried dough pastry dusted with cinnamon and sugar, served Chantilly cream, caramel and chocolate dipping sauces.
Passion Fruit Ice Cream Trio
A classic dessert for all ages with a little twist!!! Three delicious ice cream flavours (changes daily) served on a homemade vanilla biscuit basket topped with a passion fruit caramel sauce, roasted sugared nuts and Chantilly cream.
GF option available