Desserts

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Poached Pear and Crumble
A poached pear served two ways. Half poached into a sweet saffron, cinnamon and cardamom glaze, with the half in a hot crumble pie. Finished with a extra fruit brust of mixed berry sorbet.
$13.90
Eton Mess
This English dessert is a scrumptious, indulgent, sticky mess of crunchy meringue, tart berries, zingy lemon and rich sweet cream served over vanilla bean ice cream and garnished with homemade almond biscotti.
GF
$13.90
Raspberry and White Chocolate Mudcake
This cake is rich, sweet, moist and totally addictive. Served warm with white chocolate ganache, raspberry sorbet and lashes of Chantilly cream.
$13.90
Cheese and Crackers Platter
A perfect way to finish a great dinner. A selection of three cheeses - hard, soft and blue with fruit chutney and crackers. Perfect to share between two.
$28.90
Lime and Lemongrass Crème Brulee
A novelty take on a classic. Exceptional fresh flavours to finish your meal. Served with Chantilly cream inside a brandy snap crisp.
$13.90
Salted Chocolate and Almond Tart
A rich chocolate tart with a sea salt and almond biscuit base. Served with deep fried Ice-Cream coated in cinnamon and cornflakes. Finished with Chantilly cream and Almond Brittle
$13.90
Gingerbread Jar
It’s all about ginger. This is a cheesecake with a difference. Served in a jar layered with crushed gingernuts, ginger infused cream cheese, chocolate ganache and Chantilly cream. Topped with Vanilla Bean Ice-Cream and a Gingerbread Man.
$13.90
Churros
A Portuguese/Spanish dish that is very popular around the world. Fried dough pastry dusted with cinnamon and sugar, served Chantilly cream, caramel and chocolate dipping sauces.
$13.90
Passion Fruit Ice Cream Trio
A classic dessert for all ages with a little twist!!! Three delicious ice cream flavours (changes daily) served on a homemade vanilla biscuit basket topped with a passion fruit caramel sauce, roasted sugared nuts and Chantilly cream.
GF option available
$13.90
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