Entrees

Menu Item: 
Pork Belly
Tender pork pieces marinated and then baked with a sticky five-spice glaze. Complemented with crunchy crackling and a refreshing berry coulis.
GF option available
$16.90
Salt n Pepper Squid
Tender, crispy squid, dusted in salt and cracked black pepper and flash fried. Served with a salad garnish and a refreshing Thai-style dipping sauce.
$15.90
Beer-battered Sweet Breads
Lamb sweet breads seasoned with a mild spice rub and then coated with our beer batter and served with a sweet plum and berry dipping sauce.
$15.90
Pulled Pork Dumplings
Chinese style dumplings with pulled pork, Chinese cabbage, ginger, spring onions and some great Asian infused flavours. Poached in a stock and served with a sesame and chilli style dipping sauce.
$15.90
Stuffed Portobello Caps
Portobello mushrooms stuffed with quinoa, garlic, cumin, coriander, chilli, tomatoes and cashews. Baked and topped with aged cheddar and parmesan cheese - garnished with fresh rocket and truffle oil
GF
$17.50
Prawn Salad
A tasty entrée. Sautéed prawns, tossed in a spicy Asian inspired salad of Chinese cabbage, bok choy, cucumber, carrot, chilli, onion, mint, coriander and a Thai style dressing.
GF
$18.50
Menu: