Farm Gate Favourites

Menu Item: 
Duck Two Ways
A confit of duck leg rubbed with spices, cooked in seasoned duck fat and a seared oven baked duck breast resting on parmesan mashed potato, beetroot confit and a medley of seasonal vegetables with a sweet plum jus.
GF
$39.90
Southern Fried Chicken
Three unapologetically lip-smacking pieces of American style chicken with a crisp and spicy coating served with salad greens and mashed potatoes and our own secret gravy.
$29.90
Honey and Walnut Chicken Breast
Tender basted chicken breast stuffed with a walnut and cream cheese filling and served on an oven baked polenta cake and wilted spinach, topped with a creamed honey and walnut sauce.
GF
$30.90 (or $38.90 for double breast)
Wild Goat Shank
Chevon goat shank marinated and braised with dark ale beer and fresh rosemary for a great flavour with orange and purple kumara mash and fresh broccoli, garnished with parsnip chips.
$33.90
Beef Cheeks
Rich and tender beef cheeks slowly braised in a Tawny port wine and redcurrant stock then reduced into a jus and served on parmesan mashed potato, beetroot, carrots and red onion. Garnished with cherry tomatoes and kumara crisps.
GF
$29.90
Wild Denver Venison
Red deer sourced in the remote native areas of the South Island. 200g of prime Denver leg, rubbed with salt pepper and fresh coriander. Cooked medium rare or to your liking, served on a orange and red kumara press with wilted spinach, portobello mushrooms, and cherry tomatoes. Dressed with our special chocolate and balsamic jus.
GF
$36.90
Free Range Prosciutto Wrapped Leg of Hare
Wild hare from the highlands of central Otago. This dish is absolutely delicious. A tender leg full of flavour that is wrapped with prosciutto and then slowly braised. Served on an Italian style risotto cake with artichoke, saffron, parmesan cheese and a red wine tomato and mushroom ragout.
GF
$36.90
Vegetable Stack
A stuffed capsicum with brown rice, butterbeans, corn, peas and cashew nuts resting on portobello mushroom and kumara cake topped with wilted spinach and tangy tomato sauce.
GF
$24.50
Rack of Lamb
Rack of lamb slow cooked with roast garlic and rosemary to medium rare. Served with potato croquettes and seasoned courgette strips and a jus infused with the flavours of rosemary and fresh thyme
$38.00
Shared Pork Platter for Two
Slow cooked pork shoulder with garlic, fresh herbs and seasoning. Comes served with crackling, roast vegetables, green beans and hasslelback potatoes infused with duck fat and a rosemary and thyme flavoured gravy.
GF
$57.90
Bennett`s Wild Wallaby
Bennett’s wallaby, also known as red necked, is found wild around Waimate. It is a dark tender meat with succulent flavours. Seared wallaby leg, seasoned with rosemary and lemon salt and cooked to medium rare. Served with beetroot confit, courgettes stuffed with a wild mushroom and truffle oil duxell, duck fat hasselback potatoes, finally finished with a rich red wine jus
GF
$39.90
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