From the Sea

Menu Item: 
Oven Baked Salmon Fillet
Pan fried with a crispy skin then oven baked with garlic and tomato butter, served on boulangere potato and bok choy with a chive crème fraiche and chilli jam. Drizzled with extra virgin olive oil.
Beer Battered Blue Cod
Fresh from Foveaux Strait and into a light beer batter and fried to crisp and golden. Served with tartare sauce, salad and beer battered fries.
Pan Fried Blue Cod
Fresh fillet dusted in flour and pan fried in butter and olive oil. Served with boulangere potatoes, a fresh seasonal salad garnish and tomato and capsicum salsa.
GF option available
Feature Blackboard Fish
Your waiter will present a blackboard menu of the best seafood we can find for today. Our aim is to offer you a real treat by preparing a dish with some flair and innovation.