From the Sea

Menu Item: 
Oven Baked Salmon Fillet
Pan fried with a crispy skin then oven baked with garlic and tomato butter, served on boulangere potato and bok choy with a chive crème fraiche and chilli jam. Drizzled with extra virgin olive oil.
GF
$32.90
Beer Battered Blue Cod
Fresh from Foveaux Strait and into a light beer batter and fried to crisp and golden. Served with tartare sauce, salad and beer battered fries.
$33.90
Pan Fried Blue Cod
Fresh fillet dusted in flour and pan fried in butter and olive oil. Served with boulangere potatoes, a fresh seasonal salad garnish and tomato and capsicum salsa.
GF option available
$33.90
Feature Blackboard Fish
Your waiter will present a blackboard menu of the best seafood we can find for today. Our aim is to offer you a real treat by preparing a dish with some flair and innovation.
Menu: