Dinner

Not all steaks are equal but we do everything we can to make sure that ours are among the best. We understand that good things take time and so all our beef is aged a minimum of 21 days to ensure the best flavour and tenderness – no short cuts here. The Butcher’s Block is about tasting great beef, and in this case Hereford beef, and most of it from Southland. We hope you enjoy the great taste of our authentic southern steaks.